Best Dinner Ever

Last Night:

Boil 4 gold potatoes in water
saute diced shallot in pan with 2 pads of butter
add tenderloin (w/salt and pepper)
in a saucepan, melt 2 pads butter, stir in red wine, flour and water.
Bring to a boil and stir
Flip tenderloin over after 5 mins. and cover in shallots. Cook another 5 mins
Place steak on plate and cover in shallots and juices.
Slice potatoes into quarters and add to pan along with 4 spears asparagus & saute 5 mins
Remove sauce from heat and drizzle over steak
Arrange asparagus nicely over steak and put potatoes on the side
Serve with a nice salad and a bottle of wine.

God I amaze me sometimes...